Anderson? Yeah, I'm talking about Anderson's Pea Soup in Buellton,California off Highway 101 very close to the "Dutchtown" of Solvang. Anyone who's ever driven on a long trip up the 5 or 101 freeways in...
Author: kmergirl
A friend served this to me one evening and I just had to have the recipe! Posting it here for safekeeping.
Author: Lexie
The original version of this recipe was found at Britain Express. For many generations wives in Corwall would make these 'Hot Pockets' of meat and vegetables, often leftovers from the previous nights supper...
Author: CarrolJ
This is a lower-fat, no-boil version of Julesong's Recipe #50213. After one bite, my 11 year old son said, "make this again, Mom." Many thanks to Julesong for this delicious combination of flavors.
Author: mliss29
Make and share this Sweet Pepper-Onion Relish (Southern Living) recipe from Food.com.
Author: Rhondapalooza
Make and share this Baked Corn Casserole recipe from Food.com.
Author: School Chef
6 points. Makes 10 servings.*NOTE: Substitute low-fat cheddar cheese for cheddar cheese and cut to 5 POINTS.}
Author: Stacie Lora
A change of pace for you chili lovers. This is something I've developed over the years as a way to use up hoisin sauce. Can be made in crock pot...just throw everything in and cook on low for 6 hours....
Author: little_wing
This is a deli-quality egg salad and one I have made many times in the past to serve a luncheons and buffets and always receive rave reviews! --- for a change of pace this is great stuffed between pita...
Author: Kittencalrecipezazz
Fall weather puts me in the mood for comfort food such as casseroles, but I don't want all the calories that usually come with them. So I paired cod with potatoes and used an Italian inspired tomato sauce...
Author: Chef-Boy-I-Be Illin
I had this steak last night and I'm still thinking about how great it turned out. If you love steak like I do you will love the pairing of the steak with the portebello mushrooms in a red wine reduction....
Author: m_peaches07
I make these in the Summer and it is one of my *FAVORITE* of my Aunt's recipes. They always seem to taste better the next day, and freeze VERY well. I make them and share them and they are always a hit....
Author: 148045
Giada is a genius. I have actually made these ahead of time - just place them on a baking sheet in the freezer, and then transfer to a freezer bag when they're hard. When ready to eat: Pour some sauce...
Author: mikey ev
From Cooks Illustrated "The Best Make Ahead Recipe". The idea being that you don't end up with macaroni salad that dries out. We liked this recipe, it was very creamy and a bit tangy- good! My new favorite....
Author: lisar
Make and share this Beef Filet With Blue Cheese Sauce recipe from Food.com.
Author: SEvans
Can't get more local than my backyard. Knowing that iguana have totally ruined gardens (which now contain pineapple as it can defend itself and blackberries as iguana don't seem to like them), my cousin...
Author: Ambervim
Every good cook needs a recipe for Chinese Chicken Salad at her fingertips. I thought I'd share mine with you. The dressing is divine. This never fails to please! I usually roast a chicken in the oven...
Author: Bobbie
Make and share this Ham Appetillas (Tortilla Roll-Ups) recipe from Food.com.
Author: jellyko
The Lil Devils can be made, of course, with your favorite deviled egg recipe; I'm enclosing the recipe my mother was famous for, and which I've taken over myself. The Lil Devils were first served at a...
Author: Diann is Cooking
Made this with my mom. Recipe comes from Food and Wine. Use regular, good quality lemons if you do not have access to Meyer lemons. Hope you enjoy as much as I do. Awesome on fresh made biscuits!
Author: loveleesmile
Adapted by those food mavens at The Tmes-Picayune from "Al Roker's Big Bad Book of Barbecue," this recipe makes 2 cups of pesto, enough for up to 4 pounds of seafood or chicken, and it's great on vegetables,...
Author: Busters friend
This is from Bon Appetit magazine, June 2008. This is exactly as written in the magazine, but when I made it I used spinach instead of arugula (the market was out of arugula and my husband doesn't like...
Author: Elisa72
Got this from All Recipes.com and was so good I wanted to share, the chewy nutty texture is wonderful. A nice change from regular green salads, and left overs are even better the next day. The long cook...
Author: Bonnie G 2
Saw this on the Weber Grill site and decided to try it. Some prep work involved but very good. Pretty filling by itself but we served this with cheese ravioli on the side. This stuffed squash would also...
Author: Busy Lindsay
This recipe is simple to make using frozen peas and stock made from a bouillon cube, ingredients that you are likely to have at hand.
Author: elisabeth the only
I was looking for vegetarian main dishes for Thanksgiving and found this one. I haven't made it yet but it looks delicious.
Author: Ingen
I love this soup! During Ramadan we have it at least twice a week as everyone likes it - even my little children! I think key to this being so delicious is the preserved lemon....it really adds so much...
Author: Um Safia
I was inspired by Recipe #76861, but went crazy while making it again and changed it up quite a bit. For best flavor, make this the night before serving, so it can marinate. Note that we are not big meat-eaters,...
Author: Starrynews
This recipe is a blending of my three boys preferences - and is one they all eat. They love the homemade pasta, but when time is an issue, I stuff the filling into instant Canneloni Tubes, pour the sauce...
Author: leanne
This chil recipe adapts well to your schedule - make it uo to 5 days in advance or freeze for up to a month. Add an avocado salad, corn bread, and brownies for an easy meal or casual get-together.
Author: Chef mariajane
The perfect autumn comfort food. Adding the mascarpone makes this dish smooth, creamy and rich. Well worth the time and effort. Enjoy!
Author: Mommy2FourSuperKidz
This hearty flavourful soup hits all the right smoky and sweet notes for a cold winter's day. Enjoy with some grated Parmesan cheese on top and a side of cornbread. Perfect to keep in the fridge for those...
Author: Paprika Girl
Something tells me it's gonna be a better crabbing summer - so here's a recipe to stash when cracking Old Bay steamed crabs needs a little variety. From The Times-Picayune. These used to be served at a...
Author: Busters friend
Make and share this Passover Miniature Potato Kugel recipe from Food.com.
Author: Babycat
Make and share this Strawberry Marmalade recipe from Food.com.
Author: ratherbeswimmin
These tangy and sweet little shrimp need to pickle for a few days. Served with a cold beer, they make a great snack while you heat up the grill. From the Deen Brother's Y'all Come Eat cookbook.
Author: Crafty Lady 13
Make and share this Herb-Crusted Prime Rib With Red Wine Sauce recipe from Food.com.
Author: ratherbeswimmin
This recipe is great for those chilly winter nights! It is a staple for our house in the winter months.
Author: Cooking Mama IL
Make and share this Michael Symon's Chicago Style Italian Beef recipe from Food.com.
Author: Kerena
I realize this is un-American, but I could run for President of Turkey Haters Anonymous. There's no ButterBall on my menu, but this recipe from Silver Palate is an annual tradition--the best un-stuffed...
Author: San Marcos Sunshine
Succulent ground turkey croquettes, spiced just right, and served up with a creamy mushroom sauce. This is real comfort food and I know you'll enjoy it! Developed for the RSC 2004 contest.
Author: evelynathens
This is a great use for the leftover Easter ham. You can prepare it the night before, or if you're last minute like me it still works like a charm to throw it all together at once. I didn't have ham, but...
Author: AmyZoe
Make and share this The Best Cabbage Patch Stew recipe from Food.com.
Author: My kids mom
My DH loves salmon!! I have been meaning to make this burger for him, but it has been lost for a while. I am placing it here for safe keeping and as a reminder for me!! These burgers are easier to handle...
Author: SkinnyMinnie
Make and share this Apple-Stuffed Pork Roast recipe from Food.com.
Author: AZPARZYCH
To make the Famous Nathan's Frank warm the bun and krout and put in your Sabrett dog. Squirt on brown mustard, add these onions and then the kraut.
Author: Ambervim